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GLUTEN FREE Kiwi Classic Pavlova

GLUTEN FREE Kiwi Classic Pavlova

Regular price $20.00 NZD
Regular price Sale price $20.00 NZD
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Our GLUTEN FREE Kiwi Classic Pavlova is the perfect dessert for your next gathering or celebration. Crispy on the outside, and marshmallow on the inside! Choose to have it naked as is, or dressed with mascarpone vanilla cream and seasonal fruit on top (will vary from Strawberries, Blueberries, Kiwifruit and Passionfruit to what is available and in season). 

Our GLUTEN FREE Pavlova is approximately 20cm in diameter and feeds approximately 12-16 serves.

 

This item is pickup only from our New Lynn bakery in Auckland. We’re unable to courier it due to its fragile and perishable nature. Local delivery is available to surrounding suburbs (check your postcode on checkout to see if you are eligible) 

Need it urgently or can’t see your preferred time in the calendar (in the cart before checkout)? Flick us an email or give us a call, and we’ll do our best to try and sort you out. 

📧 sweetaschoicebakery@gmail.com
📞 027 359 5380

Please make sure you’ve checked out our Terms & Conditions before ordering. By placing an order with Sweet as Choice Bakery, you’re agreeing to these terms.

 

INGREDIENTS FOR NAKED PAVLOVA: Caster Sugar (Granulated White Sugar), EGG, Maize Starch Cornflour (Maize Starch), White Vinegar, Vanilla Essence (Water, Imitation Vanilla Flavours, Colour (150d), Acidity Regulator (330), Preservative (202))

CONTAINS: EGG

INGREDIENTS FOR DRESSED PAVLOVA: Caster Sugar (Granulated White Sugar), EGG, Maize Starch Cornflour (Maize Starch), Cream (Cream (MILK), Thickener (401)), Mascarpone Cream (Cream (MILK) White Vinegar, Vanilla Essence (Water, Imitation Vanilla Flavours, Colour (150d), Acidity Regulator (330), Preservative (202)), Vanilla Bean Paste (Vanilla Bean Extract, Water, Natural Flavour, Sugar, Ground Vanilla Bean, Xanthan Gum) (Alcohol), Seasonal Fruit (will vary from Strawberries, Blueberries, Kiwifruit and Passionfruit). 

CONTAINS: EGG, MILK

This product is made in our dedicated gluten free kitchen, where no gluten-containing ingredients are used. However, we do handle milk, eggs, nuts, peanuts, tree nuts, soy, sulphites, and lupin, so traces of these allergens may be present

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