GLUTEN FREE Lemon Cake Slab

Our GLUTEN FREE Lemon Cake Slab with Lemon Buttercream Icing is the perfect basic cake for your next gathering. Our Gluten Free Items are Made in a Dedicated Gluten Free Kitchen. Available in three sizes:

Small Rectangle 13cm x 19cm Serves 4-8, 

Medium Square 23cm x 23cm Serves 20-30 or 

Large Rectangle 26cm x 39cm Serves 40- 60

This item is pickup only from our New Lynn bakery in Auckland. We’re unable to courier it due to its fragile and perishable nature. Local delivery is available to surrounding suburbs (check your postcode on checkout to see if you are eligible) 

Need it urgently or can’t see your preferred time in the calendar (in the cart before checkout)? Flick us an email or give us a call, and we’ll do our best to try and sort you out. 

📧 sweetaschoicebakery@gmail.com
📞 027 359 5380

Please make sure you’ve checked out our Terms & Conditions before ordering. By placing an order with Sweet as Choice Bakery, you’re agreeing to these terms.

INGREDIENTS: Butter (Pasteurised Cream from Cows Milk (MILK), Salt), Gluten Free Plain Flour (Rice Flour, Thickener (1442), Starch (Tapioca, Maize), Psyllium Husk, Stabiliser (412)), Caster Sugar (Granulated White Sugar), Ground Almond (Almond (TREE NUT)), EGG, MILK, Icing Sugar (Icing Sugar 97%, Maize Starch (tapioca or maize)), Lemon (Rind and Juice), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour (150d), Acidity Regulator (330), Preservative (202)), Baking Powder (Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500), Cornflour Maize Starch)

Decorations May Vary Around Edges but Include: Dried Apricots (SULPHITES), Dried Lemon Slices, Dried Meringue (EGG), White Chocolate Shards (MILK, SOY), Marshmallow 

CONTAINS: MILK, EGG, SOY, ALMOND (TREE NUT), SULPHITES

This product is made in our dedicated gluten free kitchen, where no gluten-containing ingredients are used. However, we do handle milk, eggs, nuts, peanuts, tree nuts, soy, sulphites, and lupin, so traces of these allergens may be present.