Typically if you order by 2pm the day before, we can have ready for you the next day for pick up (subject to availability). We recommend giving at least 48hours notice, especially when coming closer to the weekend, as we can book up fast!

Tuesday pick up orders need to be placed by the previous Saturday 2pm, due to being closed Sunday and Monday.

Sometimes! This depends on what we have available and how busy we are. For larger quantities, cakes, catering or custom orders, advance notice is required.

If you need something urgently, get in touch and we'll let you know what we can do.

No we do not. We just make the cakes we have available to purchase on our website.

Unfortunately, our whole cakes and catering platters are made to order, and require to be ordered in advance

Your cake should be kept refrigerated until you're ready to serve it, particularly if it contains fresh cream, custard, fruit or other perishable fillings or toppings.

Keep the cake covered and stored in the fridge, ideally in its original cake box, to help prevent it from drying out and absorbing other flavours from the fridge.

For the best flavour and texture, we recommend taking your cake out of the fridge approximately 30–60 minutes before serving, depending on the size and type of cake. This allows the cake and icing to come back to room temperature and taste their best.

For the best quality, we recommend enjoying your cake within 2–3 days of collection, provided it has been stored correctly in the refrigerator.

Some cakes and fillings may have different storage requirements, so if you're unsure, please ask us when collecting or ordering your cake.

Where possible, yes. Please contact us to discuss what you need and we'll let you know what we can offer. We may need minimum order quantities for customised items, and more notice to prepare them.