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GLUTEN FREE Banoffee Pie

GLUTEN FREE Banoffee Pie

Regular price $65.00 NZD
Regular price Sale price $65.00 NZD
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Our GLUTEN FREE Banoffee Pie is the perfect dessert for your next gathering or celebration. Gluten Free Vanilla Biscuit Base, Caramel Layer, Fresh Banana Layer, Topped with a Set Cream and Decorations. Our Gluten Free Items are Made in a Dedicated Gluten Free Kitchen.

Our Banoffee Pie is approximately 22cm in diameter and feeds approximately 12-16 serves.

 

This item is pickup only from our New Lynn bakery in Auckland. We’re unable to courier it due to its fragile and perishable nature. Local delivery is available to surrounding suburbs (check your postcode on checkout to see if you are eligible) 

Need it urgently or can’t see your preferred time in the calendar (in the cart before checkout)? Flick us an email or give us a call, and we’ll do our best to try and sort you out. 

📧 sweetaschoicebakery@gmail.com
📞 027 359 5380

Please make sure you’ve checked out our Terms & Conditions before ordering. By placing an order with Sweet as Choice Bakery, you’re agreeing to these terms.

 

INGREDIENTS: Butter (Pasteurised Cream from Cows Milk (MILK), Salt), Gluten Free Vanilla Biscuit Crumb (Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – SOY), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Vanilla Essence [Flavour, Colour (150d)], Raising Agent [500]), Condensed Milk (Whole Milk (MILK), Sugar), Cream (Cream (MILK), Thickener (401)), Golden Syrup (Cane Sugar, Water), Banana, Icing Sugar (Icing Sugar 97%, Maize Starch (tapioca or maize)), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour (150d), Acidity Regulator (330), Preservative (202)), Gelatine (Bovine gelatine) (SULPHITES)

Decorations May Vary Around Edges but Include: Flake Chocolates (MILK, SOY), Dark Chocolate Shards, Meringues (EGG),  Marshmallow

CONTAINS: MILK, SOY, SULPHITES

This product is made in our dedicated gluten free kitchen, where no gluten-containing ingredients are used. However, we do handle milk, eggs, nuts, peanuts, tree nuts, soy, sulphites, and lupin, so traces of these allergens may be present.

 

 

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