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GLUTEN FREE Frozen Sausage Roll Two Pack

GLUTEN FREE Frozen Sausage Roll Two Pack

Regular price $14.00 NZD
Regular price Sale price $14.00 NZD
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Ready-to-bake GLUTEN FREE frozen pie packs with crispy pastry and tasty fillings. Perfect for family meals, catering, or quick lunches or dinners. Made fresh in New Lynn, Auckland, our packs bring homemade flavour straight from freezer to oven. Our Gluten Free Items are Made in a Dedicated Gluten Free Kitchen.

Our GLUTEN FREE Frozen Sausage Roll Two Pack contains 2 frozen full sized sausage rolls. Comes frozen. 

 

This item is pickup only from our New Lynn bakery in Auckland. We’re unable to courier it due to its fragile and perishable nature. Local delivery is available to surrounding suburbs (check your postcode on checkout to see if you are eligible) 

Need it urgently or can’t see your preferred time in the calendar (in the cart before checkout)? Flick us an email or give us a call, and we’ll do our best to try and sort you out. 

📧 sweetaschoicebakery@gmail.com
📞 027 359 5380

Please make sure you’ve checked out our Terms & Conditions before ordering. By placing an order with Sweet as Choice Bakery, you’re agreeing to these terms.

 

INGREDIENTS: Gluten Free Pastry (Rice Flour, Tapioca Flour, Water, Dairy Free Pastry Margarine [Vegetable Oil, Emulsifier (471.322 SOY), Acidity Regulator (500), Antioxidant (307b), Food Acid (330), Colour (160a)], EGGS, Sunflower Oil, Stabiliser (412), Raising Agent (450,500), Iodised Salt, Stabiliser (466)), Beef Mince, Minced Garlic, Onion, Salt,  Pepper, Moroccan Seasoning (Salt, Spices (SULPHITES), Dehydrated Vegetables  (Anticaking Agent (470a), Garlic, Bell Pepper),  Sugar, Hydrolysed Vegetable Protein (Maize), Herbs, Anticaking Agent (551),  Vegetable Oil, Acidity Regulator (330), Flavour), EGG, Gluten Free Plain Flour (Rice Flour, Thickener (1442), Starch (Tapioca, Maize), Psyllium Husk, Stabiliser (412))

CONTAINS: SOY, EGGS, SULPHITES

This product is made in our dedicated gluten free kitchen, where no gluten-containing ingredients are used. However, we do handle milk, eggs, nuts, peanuts, tree nuts, soy, sulphites, and lupin, so traces of these allergens may be present

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