GLUTEN FREE Victoria Sponge Cake with Jam and Cream

Our GLUTEN FREE Victoria Sponge Cake with House Made Jam and Cream is perfect for your next gathering. Two layers of sponge cake with whipped cream and house made strawberry jam in the middle, sprinkled with icing sugar on top. Our Gluten Free Items are Made in a Dedicated Gluten Free Kitchen

Available in two sizes:

6 Inch Round approximately 15cm in diameter and feeds approximately 8 - 12 serves

9 Inch Round approximately 22cm in diameter and feeds approximately 20 serves

This item is pickup only from our New Lynn bakery in Auckland. We’re unable to courier it due to its fragile and perishable nature. Local delivery is available to surrounding suburbs (check your postcode on checkout to see if you are eligible) 

Need it urgently or can’t see your preferred time in the calendar (in the cart before checkout)? Flick us an email or give us a call, and we’ll do our best to try and sort you out. Each of our cakes is freshly made to order. Because of this, same-day orders may not always be possible.

📧 sweetaschoicebakery@gmail.com
📞 027 359 5380

Please make sure you’ve checked out our Terms & Conditions before ordering. By placing an order with Sweet as Choice Bakery, you’re agreeing to these terms.

NGREDIENTS: Butter (Pasteurised Cream from Cows Milk (MILK), Salt), Gluten Free Plain Flour (Rice Flour, Thickener (1442), Starch (Tapioca, Maize), Psyllium Husk, Stabiliser (412)), Caster Sugar (Granulated White Sugar), EGG, MILK, Strawberries, Lemon Juice,  Icing Sugar (Icing Sugar 97%, Maize Starch (tapioca or maize)), Cream (Cream (MILK), Thickener (401)), Mascarpone Cream (Cream (MILK), Lemon Juice, MILK, Vanilla Essence (Water, Imitation Vanilla Flavours, Colour (150d), Acidity Regulator (330), Preservative (202)), Baking Powder (Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500), Cornflour Maize Starch), Vanilla Bean Paste (Vanilla Bean Extract, Water, Natural Flavour, Sugar, Ground Vanilla Bean, Xanthan Gum) (Alcohol)

CONTAINS: MILK, EGG

This product is made in our dedicated gluten free kitchen, where no gluten-containing ingredients are used. However, we do handle milk, eggs, nuts, peanuts, tree nuts, soy, sulphites, and lupin, so traces of these allergens may be present.